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Cast Iron Roti Tawa | 16″ Large Iron Pavbhaji Tava – Concave
- Round cast iron roti tawa
- 16 inches wide cast iron roti tava
- Heavy duty product weighs about 5.5 kg
- Ideal for cooking roti, paratha, chilla, pavbhaji etc.,
US $125.00 -
Commercial Large Steel Pav Bhaji Tawa | 20 Inches Pavbhaji Tava – Concave
- Extra heavy duty stainless steel tawa
- Ideal for pavbhaji, roti, chapati, paratha etc.
- Commercial 20 inches wide size
- Handles attached for ease of use
US $149.00 -
Commercial Large Steel Pav Bhaji Tawa | 22 Inches Pavbhaji Tava – Concave
- Extra heavy duty stainless steel tawa
- Ideal for pavbhaji, roti, chapati, paratha etc.
- Commercial 22 inches wide size
- Gas stove compatible
- Handles attached for ease of use
US $175.00 -
Stainless Steel Pav Bhaji Tawa | 16″ Domestic Size | Use for Pavbhaji – Roti – Chapati – Naan etc.,
- Extra heavy duty stainless steel tawa
- Ideal for pav bhaji, roti, chapati, paratha etc.
- Domestic 16 inches wide size
- Handles attached for ease of use
US $110.00 -
Stainless Steel Tawa | 14″ Domestic Size | Use for Pav bhaji – Roti – Chapati – Naan etc.,
- Extra heavy duty stainless steel tawa
- Ideal for pavbhaji, roti, chapati, paratha etc.
- Domestic 14 inches wide size
- Handles attached for ease of use
US $95.00
Pav Bhaji Tawa
Introducing the versatile Pav Bhaji Tawa, a must-have addition to any restaurant or hotel kitchen aiming to serve delicious and authentic Indian street food. Our high-quality tawas are available in both durable iron and sleek stainless steel, ensuring the perfect cooking surface for your treasured pav bhaji recipes.
Catering to both domestic and commercial use, our tawas come in various sizes to suit the needs of your kitchen. The large size options are specifically designed for hotels and restaurants, allowing you to cook generous portions of pav bhaji in no time.
Don’t miss out on this essential cooking tool that will elevate your pav bhaji experience and draw in customers craving a taste of tradition. Get your hands on the perfect Pav Bhaji Tawa today!
Made From Food-Grade Material
Safety in the kitchen is of utmost importance when it comes to choosing your cookware. Pav bhaji tawas are manufactured from food-grade material that ensures no harmful chemicals or substances leach into your food. This material guarantees that your pav bhaji will be as healthy and safe as it is mouth-watering!
Available in Various Sizes
Considering every cook’s unique requirements, the pav bhaji tawas come in multiple sizes – from smaller ones perfect for individual use to larger ones suitable for bulk cooking at commercial establishments like hotels and restaurants. With such a wide range of options, you can easily choose the size best suited for your style of cooking, no matter if you’re making a small batch at home or serving steaming-hot portions of pav bhaji to dozens of customers.
Durable For Lifetime
Crafted with care using top-notch materials and state-of-the-art techniques, these pav bhaji tawas are built to last a lifetime. Their sturdy construction ensures they don’t warp or scratch over time, providing you with reliable cooking surfaces that will stand up to daily use whether it’s in a busy restaurant kitchen or your cozy home.
Useful for Both Domestic and Commercial Cooks
Cooking while utilizing the right equipment is crucial for any chef, be it a home cook trying to impress their guests or a restaurant chef delivering high-quality meals to their clientele. Pav bhaji tawas are perfect for both domestic and commercial users who appreciate its unrivaled heat distribution when making pav bhaji. The tawa’s flat surface ensures that the bhaji retains its flavor and consistency while cooking evenly, turning out delicious results every single time.
Ideal for Hotels and Restaurant Owners
Hotels and restaurant owners can reap significant benefits by incorporating the versatile pav bhaji tawa into their kitchen lineup. Not only can it be used as the traditional go-to cookware for preparing pav bhaji varieties, but it’s also ideal for cooking other Indian favorites like dosas, tikkas, and parathas. Adding this indispensable tool to their cooking arsenal allows professional chefs to produce top-notch, authentic dishes that will have customers raving about their culinary expertise.